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Jan
2nd

Using a Quality Knife for Quality Cooking Share/Save/Bookmark

Files under kitchen | Posted by Moses Harun
by Moses Harun

Wusthof has been making quality knives for kitchen needs for close to two hundred years. In fact, Wusthof has teamed up with the Le Cordon Bleu Academie D’Art Culinare, the premier cooking school in Paris, to form the Le Cordon Bleu line of knives. These knives have quality blades and handles and are backed by a lifetime guarantee. There are various Wusthof Le Cordon Bleu knife sets available, also.

The quality knives employed here have been engineered by Wusthof and Le Cordon Bleu as a means of offering the top quality knives for the home cook. The knives contained in these sets are very much like the knives depended upon by the Le Cordon Bleu school in Paris. Every knife has been forged from tough stainless steel that is razor-sharp and easy to handle. It is also simple to sharpen the edge when needed. It also boasts a bolster feature that adds to the durability of these knives. Another nice option is the Wusthof Classic Hollow Edge Santoku Knife.

The handle looks gorgeous with its dark black wooden design with three rivets on each handle. Each handle is also slightly grooved to provide for increased ease of use. The build of the handle also causes it to weigh less than other handles used by Wusthof knives. This makes the knives easier to manage.

What’s more impressive is that, each of the knife sets are backed by a guarantee from Wustof. Each set is put together at Wusthof’s factory in Solingen, Germany. Each set is guaranteed for life against any possible errors in the construction of the knives.

Another excellent plug for these quality knives is that they are loved in various high end restaurants throughout the world. The production values of Wusthof and the insights of Le Cordon Bleu have helped make this popular among many restaurants.

There are various knife sets offered in this branch of restaurant-quality knives. Each set is packed with an eye toward protecting the knives, and each set is covered by Wusthof’s lifetime guarantee in case the knives are banged up during shipping.

There are seven- and nine-piece sets available in blocks in the Le Cordon Bleu line. The seven-piece set features two paring knives of varying sizes, a bread knife, a sandwich knife, a cook’s knife, a sharpening steel rod, and a pair of kitchen shears. The nine-piece set includes these plus a Santoku knife and a straight meat fork.

Wusthof Le Cordon Bleu knife sets are thought to be the best quality sets produced by Wusthof. These quality knives are ones that feature specialty blades and designs that are very easy to use. It says a lot that they are recommended by the top culinary school in Paris and are constantly in use by a fair amount of gourmet restaurants all around the globe. We also recommend the Wusthof Classic Hollow Edge Santoku Knife as a suitable alternative.

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