We should all be grateful to the ancient Chinese for introducing to us the many wonders of the simple yet pleasurable cup of green tea.
For hundreds of years, green tea was used to relieve headaches and depression in China. The habit of drinking tea has been passed on and today it is becoming popular because of the many benefits being discovered by regularly drinking this relaxing drink.
There are three unique types of tea, although tea is available in many forms and varieties.
Whether black, green, or red, all tea starts from the harvesting of a warm weather evergreen known as Camellia Sinensis. Once the leaves are processed, this is where the differences in the end product happen.
The longer the leaves are processed, the darker the tea becomes. Thus, green tea is the kind which has undergone the least amount of processing.
Green tea is usually a leaf that has been quickly steamed while the blacks and reds have been dried, crushed and fermented making them appear to be stronger and thus more potent.
Don’t be deceived by this obvious attribute, because as believed by many, the closer it is to its original state, the more potent and stronger its healing properties are.
Polyphenols exist in teas and it is an antioxidant which is known to protect our bodies from free radical damage.
The measure of antioxidants is known as the ORAC score and tea ranks higher than many fruits and vegetables so including them into your daily diet is something to be strongly considered.
In addition to preventing unwanted blood clotting, it has been shown that polyphenols may lower cholesterol levels. Drinking four to six cups a day may also decrease the risk of gastric, esophageal and skin cancers. A simple internet search will give you a long list of ailments, aches, and pains that can be cured through the daily intake of this non-prescription drink.
Among some of the better known of these are treatment and prevention of cancer, reduction of the risk of heart disease, relief from rheumatoid arthritis treatment of impaired immune functions.
Drinking tea also aids us against digestive disorders, Alzheimer’s and Parkinson’s while increasing metabolism and fat oxidation. It is even said that green tea helps prevent tooth decay because it kills the bacteria which causes dental plaque.
Regardless of the reason you might have for drinking green tea, it’s clear that everyone can derive some benefit from daily consumption.
It should be noted that many of today’s more marketable “herbal teas” may or may not be tea at all as many of these products are blends of herbs and spices with other plant parts included for flavoring.
They do not contain the health promoting qualities of Camellia Sinensis. Be careful when buying these products. Check the ingredients to make sure you are buying the product that you expect.

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